In honor of that . . .
Recipe for Kiwinis:
Peel and cut kiwis (as many kiwis as servings) into quarters and blend in blender/food processor.
Halve strawberries (or peel and dice peaches) and blend.
Pour kiwi into the bottom of champagne glasses.
Pour strawberry or peach blend on top of the kiwi layer.
Add prosecco (or champagne) on top.
You can add OJ for sweetness if you want.
It will turn out looking adorable with three distinct layers and you can mix them after serving.
XOXO
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